About us
MONTE is an extraordinary culinary experience
that aims to highlight the richness of natural ingredients and biodiversity in the state of Utah. Unlike traditional restaurants, “MONTE” is not just a place to dine. It’s a journey into the heart of Utah’s diverse ecosystems through unique and immersive culinary experiences. This project seeks not only to delight diners with authentic flavors but also to promote sustainability, environmental conservation and local economic development.
At MONTE, our menu is a celebration of the freshest and most unique ingredients that Utah and its surroundings have to offer. Each day, we carefully select seasonal, local, and wild products to create an exceptional culinary experience.
Discover New Culinary Experiences
Please be informed that due to the nature of our menu, we are unable to accommodate specific dietary restrictions. Our focus is to provide an authentic and uncompromising experience where every dish reflects our philosophy of respecting and celebrating the ingredients of the day.
We appreciate your understanding and look forward to offering you an unforgettable experience at our underground restaurant. For any additional inquiries, please contact us at [email protected].
For parties over 6, please give us a call!
Cook The Mountain
Each Week the fresh ingredients are foraged from the local mountain and transformed into extraordinary dishes
Inspiration
Martin draws inspiration from warm memories of his grandmother who first taught him to cook and from over 250 books where modern techniques come together with time honored traditions.
Fresh Ingredients
90% Sourced from local producers, 100% organic and fresh
Changing the world is possible.
We’ve done it through food.
Meet our talented Chef
Dedicated driving our success
Martin Babio
Head Chef
Founder and head chef, Martin Babio is the heart of our kitchen. He thrives on creating unique dishes and enhancing the overall dining experience.